Moga Meat Bar & Grill

Noodle Spring Roll

A small roll of thin pastry filled with vegetables, noodles, deep fried, and served with a spicy dipping sauce.

Tandoori Soya Chaap (6 pcs)

Soya chaap is marinade in thick yogurt, tandoori masala, and different spices.

Malai Soya Chaap (6 pcs)

Soya chaap marinated in white sauce cooked in tandoor.

Achari Soya Chaap (6 pcs)

Soya chaap is marinade in thick yogurt, tandoori masala, and different spices.

Paneer Tikka Tandoori (6 pcs)

Paneer is marinated in oil, garlic, ginger, coriander powder, and chili powder then grilled in tandoor.

Haryali Paneer Tikka Tandoori (6 pcs)

Paneer is marinade in green sauce typically made with coriander and mint then grilled in tandoor.

Malai Paneer Tikka Tandoori (6 pcs)

The goodness of cream mixed with rich cashews poppy seeds along with pepper and grilled perfectly.

Harabhara Kebab

A vibrant, healthy kebab made with spinach, peas, spices, and offering a burst of fresh flavours in every bite.

Amritsari Tandoori Fish

Fish marinated in yogurt and spices grilled over tandoor and served on a sizzling skillet.

Amritsari Fish Fried

Fish fried cooked with spices and herbs.

Tandoori Leg

Roasting chicken that is marinated with yogurt and a mix of spices.

Fish Pakora

Achari Leg

Pickling spices are used to create a tangy rich, aromatic, and smoky chicken dish that is packed full of flavour and grilled perfectly.

Afghani Leg

The goodness of cream mixed with rich cashews poppy seeds along with pepper and grilled perfectly.

Hariyali Leg

Chicken coated in a green sauce typically made with coriander and mint grilled perfectly.

Chicken Tikka Dark (Tandoori)

Boneless chicken pieces are marinated in yogurt and spices and grilled over tandoor.

Chicken Tikka White (Tandoori)

Boneless chicken pieces are marinated the goodness of cream mixed with rich cashews poppy seeds along with pepper and grilled perfectly.

Tandoori Atlantic Salmon

Fish marinated in curd, spices, and pepper and cooked in tandoor.

Tandoori Chicken Wings

Dish of roasted chicken marinated in yogurt, generously spiced and giving the meat its trademark red colour.

Tandoori Chicken Seekh Kebab

Skewered kababs cooked with onions, garlic, gingers, green chili, peppers, and herbs spices then properly cooked in tandoor.

Shahi Kabab Masala

Tandoori Goat Seekh Kebab

Skewered kababs cooked with onions, garlic, gingers, green chili, peppers, and herbs spices then properly cooked in tandoor.

Malai Kebab

Kabab is marinated in white sauce and then properly cooked in tandoor.

Chef's Special Basa

Fish marinated in Afghani paste of different species cooked in tandoor and served on a sizzling skillet.

Shrimp Tandoori (10 pcs)

Shrimp marinated in garlic powder, kosher salt, Italian seasoning, and lynne pepper and grilled over a tandoor.

Goat Feet Soup (Kharora Soup)

Boiling goat bones in water with a little bit of vinegar.

Veggie Soup

Soup made with a variety of vegetables.

Keema Naan With Gravy

A naan stuffed with minced flavoured keema chicken or goat served with chef's special gravy, onions, and a dollop of white butter on top.

Amritsari Kulcha and Channa

Kulcha served with channa masala and tamarind chutney.

Veg Thali

Non-veg Thali

Chicken Biryani

Goat Curry With Rice

Chilli Chicken With Rice

Butter Chicken With Rice

Lamb Curry With Rice

Dal With Rice

Tandoori Leg With Rice

Tandoori Tikka With Rice

Kebab With Rice, Gravy and Salad

Moga Spl Platter Veg

3 Tandoori soya chaap, 3 malai soya chaap, 3 paneer tikka, 3 malai paneer and 3 harabhara kebab.

Moga Spl Platter Non - Veg

3 Chicken tandoori wings, 3 chicken tikka, 2 tandoori drumsticks, 1 aachari afgani drumstick, 3 fish pakoras and half chick en kebab.

Butter Chicken

Chicken with a spiced tomato and butter (makhan) sauce.

Moga Special

Chef's special spicy chicken (with bone) curry made with a blend of spices, butter, and herbs.

Kali Mirch

A white curry made with a blend of cashews, melon seeds, black pepper, and different spices.

Methi Chicken

Chicken cooked with green leaves and dried herbs.

Saag Chicken

Chicken made with spinach spices and.

Dahi Chicken

Chicken marinade with spices, curd, butter, and coriander leaves.

Chicken Korma

Is made in kadhai with different species and coriander leaves.

Karahi Chicken

It is made in kadhai with different species and coriander leaves.

Achari Chicken

Chicken cooked in tomato juice, coconut milk, with fried onion, and mustard.

Chicken Tikka Masala

Roasted marinated chicken in a spicy sauce.

Dahi Meat

Mutton is cooked in curd ginger garlic, red chilli, onion seeds, and curd.

Goat Korma

Curry made with whole spices, cashew nuts, fried onion, and yogurt.

Karahi Goat

Small cubes of goat, which are cooked in tomatoes, green chili, and salt.

Goat Saag

Goat is cooked in gravy made with spinach and other various winter greens.

Rara Goat

Goat gravy made with a variety of spices and cloves.

Goat Masala

Goat is prepared with different spices, tomato, and onion.

Lamb Vindaloo

Tender lamb chunks cooked in vindaloo sauce made with potatoes and spices.

Goat Vindaloo

Tender lamb chunks cooked in vindaloo sauce made with potatoes and spices.

Mutton Paya Masala

Khroda is a stew-like, rich, and spicy curry cooked with goat.

Fish Curry

Fish cooked with vegetables like okra, onions, and spices.

Chilli Fish

Fish Masala

Fish Masala is made with red chili, turmeric, fragrant cloves, and garlic.

Karahi Fish

Traditional oak-cooked fish with pepper and red chilies.

Shrimp Masala

Shrimp cooked with onions and tomatoes seasoned with curry leaves.

Tandoori Shrimp

Shrimp Curry

Karahi Shrimp

Yellow Dal Tadka

Made with yellow lentils cooked with mustard seeds and ghee.

Dal Makhani

Whole black lentils cooked with butter, cream, and simmered on low heat for unique flavour.

Mix Vegetarian

Different vegetables are cut into small pieces with different species and cooked.

Shahi Paneer

Paneer is made with thick gravy of cream, tomato, and spices.

Paneer Tikka Masala

Paneer is marinated in spiced gravy and cooked in tandoor.

Achari Paneer

Paneer is pickling spices, tomatoes, ginger, and cooked in tandoor.

Malai Kofta

Fried balls of potato, paneer in rich creamy gravy with sweet onion, and tomatoes.

Karahi Paneer

Palak Paneer

Paneer is cooked with a thick paste made from spinach and different spices.

Palak Saag

Paneer is cooked with a thick paste made from spinach and different spices.

Paneer Bhurji

Paneer Korma

Made with paneer, curd, spices, onion, and tomatoes.

Methi Paneer

Paneer cooked in a curry made with fresh leaves, spices, tangy onion, and tomatoes.

Sarso Da Saag

It is made from mustard and spices such as ginger and garlic.

Kadhi Pakoda

It is made by tempering besan gram flour and sour yogurt mixture with basic spices.

Mattar Paneer

A flavourful paneer gravy with peas.

Chilli Chaap Curry

Chaap is toasted in gravy made with different spices, onion, and capsicum.

Butter Chaap Curry

Chaap is toasted in butter, ginger, spices water, and onion.

Kadai Chaap Curry

Chaap is toasted in onion, garlic, tomatoes, spices, and cooked in kadai.

Kali Mirch Chaap Curry

Soya chaap is cooked with curd, cumin powder, pepper, and spices.

Goat Biryani

Fish Biryani

Lamb Biryani

Vegetable Biryani

Jeera Rice

Plain Rice

Veg Noodles

Chicken Noodles

Veg Manchurian

Chicken Manchurian

Chilli Chicken

Chilli Paneer

Steamed Momos

Fried Momos

Afgani Momos

Chilli Momos

Veg Fried Rice

Rumali Roti

Lacha Paratha

Onion Naan

Pudina Naan

Methi Naan

Moga Special Naan

Chilli Sauce

Combination of hot, sweet made of chili pepper onion, and sweet tomatoes.

White Garlic Sauce

Made with pepper, garlic, butter, salt, and oregano.

Onion Salad

Made with onion, green chili, and coriander leaves.

Mango Shake

Mango Lassi

Sweet Lassi

Salted Lassi

Sweet Pudina Lassi

Pop

Gulab Jamun (2 pcs)

Gulab Jamun with Ice Cream

Rasmalai (1 pc)

Gol Gappe

Chaat Papri

Dahi Kachori

Dahi Bhalle

Samosa Chaat

Dahi Puri